Memberships:
- CSI, Foodservice Consultants Society International; 1983 – 1992:
Chairman of FCSI Europe / FCSI International
- Cornell Society of Hotelmen
- Founding Member of Hospitality Sales & Marketing Association Germany
(HSMA Deutschland)
Career:
1957 – 1960: .......Vocational Training as a Hotel Business Manager
1960 – 1962: .......Academic Studies in Business Administration
1962 – 1969: .......Management level and GM positions of leading hotels in
............................ Germany Switzerland, France, and Canada
1969 - 1970: .......School of Hotel Administration, Cornell University, USA
Since 1970: .........Consultant and Design Planner for the hotel, foodservice and catering
industry
Since 1974: .........CEO of BBG-CONSULTING and UG-Unternehmensberatung
.............................Großverpfleger (Advisory Services for Catering & Event)
Since 1988:......... Deutsche Bank’s contract advisor for the hospitality industry
International Awards:
- FCSI Award for Excellence in Foodservice Design of a Hotel Management School, Dortmund
- FCSI Award for Excellence in Foodservice Design of Berliner Volksbank, Potzdamer Platz, Berlin,
- FCSI Award for Excellence in Foodservice Design of mas-services for Zugspitzbahn, Garmisch-Partenkirchen, Germany
- FCSI Award for Excellence in Concept & Design of the Guesthouse Petersberg, Bonn
- FCSI Award for Operating Statistics of the German Hotel Industry
Publications:
-
National Hotel & Restaurant Operating Statistics 1969-99
-
Developing Criteria for Operating Statistics in the Institutional Foodservice
-
Operating Statistics on Institutional Foodservice
-
The Labor-market of the German Hotel- & Restaurant Industry
-
Institutional Foodservice Design
-
Functional Design for Hotels & Restaurants
-
Innovative Kitchen-Design and Layout
-
Functional Dishwashing
-
Effective Function-Room-Design
-
Food-Preparation and –Storage
-
and numerous articles in professional journals
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