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Every member of our team has a strong academic background and draws from a wide set of experiences in management positions within the hospitality industry together with extensive training in the consulting field. Without exception, each of our employees meets the qualifications and ethical standards of FCSI (Foodservice Consultant Society International).

Our deep and wide-spread expertise, together with a strong approach in working as a team, allows our team members to develop and realize holistic solutions, thereby preventing the usual interdisciplinary interface problems among the various project components, such as management, economics, and design.

The interconnection of a central project management, continuous exchange of experience, ongoing speaking activities and publications guarantee our clients the optimum of information and proficiency.