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bbg-DESIGN creates the technical, organizational, and creative requirements necessary for the realization of ambitious economic goals while achieving a sustainable competitiveness and value enhancement. Our design focuses not only on the application of established workflows. We apply functionality and innovative technology to a property’s earning power. The central point of this approach is the sensitive handling of the human capital resource.
The bbg standard is facilitated by our long-time expertise in the fields of benchmarking, business economics, labor organisation, as well as technical equipment and installation. A 10-year research project for fundamental and technological data within the hotel- and foodservice industry, assigned by the Federal Ministry for Education, Research and Technology (BMBFT), rounds off our profile.
bbg-DESIGN stands for interdisciplinary philosophy and design. It connects economic efficiency regarding all HOAI-service levels and the complete furnishing and equipment of a property ready to open. Instead of employing a multitude of specialists who are often bound to different interests, trust bbg-CONSULTING, the leading development expert for the hotel, foodservice, and catering industry.
bbg-DESIGN is not obsessed with state-of-the-art technology but sees it as an integral design element and instrument of innovative solutions. Investments construed for 20 years, and thereby affecting labor costs over that time horizon, require an anticipatory design. Accordingly, even kitchens designed by bbg-CONSULTING 20 years ago, still show the highest degree of productivity and features that are far above the standard of “modern” kitchen. Therefore, kitchens designed by bbg-CONSULTING do not only comply with the highest expectations of technology, functionality, and performance, but also represent a high degree of value retention.
Many of our innovative design projects have received international awards and still count as a benchmark for modern developments.
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