| While the first studies and publications of bbg-CONSULTING were intended to fill the gap in information, a research assignment, which started in 1979, set the first milestone within the development of the German foodservice industry.
1974:
bbg-CONSULTING founded as “Betriebsberatung Gastgewerbe GmbH”
(Hospitality & Foodservice Consulting)
1975:
Takeover and operation of the “Verein zur Förderung des Hotel- und Gaststättengewerbes
(Club for the Promotion of the Hotel and Foodservice Industry), Germany’s first advisory
firm, solely specialized in the hospitality industry and founded in 1962.
1975:
First Industry Benchmark for the Catering Industry.
1975:
Development of the series “Gastgewerbliche Schriftenreihe” for the DEHOGA
(German Association of the Hotel, Foodservice and Catering Industry)
1978:
Publication of the first study with the topic “Time and Costs during the Ramp-Up
of Hotel Assets”
1978:
First labor market study toward the situation of the German Hospitality &
Foodservice Industry
1979:
Spin-off of the Catering & Event business units to the “Unternehmensberatung
Groß- und Eventverpflegung GmbH”
1979-1982:
Various research projects on behalf of the Federal Ministry of Research,
Education, and Technology as part of the project “Human & Work” within
the Foodservice Industry.
1988:
FCSI-Award for Excellence in Design, Düsseldorf
1990:
Technical contribution to a German renown reference book for prospective
architects called “Neufert’s Bauentwurfslehre”
1991:
Publication of the research work series “Human & Work within the Foodservice Industry”
1992:
FCSI-Award for Excellence in Management Advisory Services, London
1993:
FCSI-Award for Excellence in Design, Basel (CH)
1998:
Editorial of the internal industry information service hotel industry
(Brancheninformationsdienst, BIS) of Deutsche Bank
1999:
FCSI Award for Excellence in Design, Lyon
2001:
FCSI Award for Excellence in Design, Capri
2007:
FCSI Award for Management Advisory Services, Prague
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