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  The first studies and publications of BBG-Consulting were intended to fill the gap in information a research assignment started in 1979 and set the first milestone within the development of the German foodservice industry.

1962.................. Establishment of the "Verein zur Förderung des Hotel- & Gastgewerbes"
0000...................as Europe’s first consulting firm for the foodservice and hospitality industry

1974..................BBG-Consulting founded as “Betriebsberatung Gastgewerbe GmbH”
0000..................(Hospitality & Foodservice Consulting) 1975: Merging the "Verein zur
0000..................Förderung des Hotel- & Gastgewerbes" with BBG-Consulting

1975..................Takeover and Operation of the “Verein zur Förderung des
0000..................Hotel- und Gaststättengewerbes (Club for the Promotion of the Hotel and
0000..................Foodservice Industry), Germany’s first advisory firm, solely specialized in
0000..................the hospitality Industry and founded in 1962

1975..................First Industry Benchmark for the Catering Industry 1975:
0000..................Development of the Series “Gastgewerbliche Schriftenreihe” for the
0000..................DEHOGA (German Association of the Hotel, Foodservice and Catering Industry)

1978..................Publication of the First Study with the Topic “Time and Costs
0000..................during the Ramp-Up of Hotel Assets” 1978: First Labor market study toward
0000..................the situation of the German Hospitality & Foodservice Industry

1979..................Spin-off and merging the Catering & Event business
0000..................units to the “Unternehmensberatung Groß- und Eventverpflegung GmbH”

1979 - 1982: ....Various Research Assignments on Behalf of the Federal
0000..................Ministry of Research, Education, and Technology as part of the
0000..................project “Human & Work” within the Foodservice Industry

1988..................FCSI-Award for Excellence in Design, Düsseldorf

1990..................Technical Contribution to a German Reknown Reference
0000..................Book for Prospective Architects called “Neufert’s Bauentwurfslehre”

1991..................Publication of the Research Work Series “Human & Work
0000..................within the Foodservice Industry”

1992..................FCSI-Award for Excellence in Management Advisory
0000..................Services, London

1993..................FCSI-Award for Excellence in Design, Basel (CH)

1998..................Editorial of the Internal Industry Information
0000..................Service Hotel Industry (Brancheninformationsdienst, BIS) of
0000..................Deutsche Bank 1999: FCSI Award for Excellence in Design, Lyon

2001..................FCSI Award for Excellence in Design, Capri

2007..................FCSI Award for Management Advisory Services, Prague

2012..................50 years of professional consultancy- and design-services