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CEO
REINHARD THIELE
Born in: 1962
Since 1977: Food & Beverage Expert for
top-flight cuisine and event catering
Since 1989: Consultant and Design Planner
with a main focus on foodservice and event
catering, hotel restructuring and project
development
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Membership :
- FCSI, Foodservice Consultants Society International.
Career:
1977 – 1980: Vocational Training as a Chef
1980 – 1981: International Seasonal Work
1981 – 1982: Sous Chef
1982 – 1984: Food & Beverage Manager
1984 – 1986: Academic Studies in Business Administration
1986 – 1988: Area Manager Dinea Deutschland
1988 – 1989: Catering Manager Lidl & Schwarz Group
1989 – 1997: Design Planner und Principal at bbg-CONSULTING
Since 1997: CEO bbg-CONSULTING
Advisory and Main Research:
- Kitchen- and Service Area Planning, Project Management
- Controlling Concepts
- Calculation of Profitability
- Expert Opinion / Appraisal
- Economization / Optimization
- Turn Around
- Interim Management
International Awards:
2007: Advisory Services Ganter Hotel & Restaurant Mohren, Reichenau, Germany |
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