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Since 1968, the “Betriebsvergleich Hotellerie & Gastrononmie Deutschland” is Germany’s standard for professional benchmarking within the hospitality industry. It is trend-setting in its structure and scope. That is why it has been copied many times.
The BBG-Benchmark classifies the confusing hotel asset types within the German market based on their respective revenue structures (Food & Beverage and Lodging). This allows a solid classification of all hotel and food service operations, regardless of whether it is a speciality restaurant, a resort or a discotheque. The BBG-Benchmark is published on an annual basis since 1968. This high degree of continuity guarantees reliable conclusions and outlooks. Together with additional industry information, this publication has become the standard reference book for bankers, appraisers, and investors over the years.
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